mashed potatoes for one

Just made this (actually eating it right now)! One other bonus was that I was able to use the masher that used to belong to her. While opinions vary on using hot vs. cold water to start, we opt for cool or room temperature water for best results.. I use a 2-quart saucepan. Place in a large pot along with potatoes and garlic. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. This simple mashed potato recipe is one I think you'll love using year-round. With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side dish but have little time.—Winifred Chesborough, Truth or Consequences, New Mexico, Mashed Potato for One Recipe photo by Taste of Home. “In some ways, they remind people of a great baked potato,” says Chef David Santos of Um Segredo Supper Club in New York. For this small batch mashed potatoes recipe, you will need: RELATED: 20 Single Serving Meatless Meals. Peel potatoes and cut in half or in quarters, if potatoes are very large. Cut into large chunks and place in a very large pot with plenty … They will stay good for 3 days. Peel your potatoes (we prefer Yukon gold potatoes over russet potatoes), chop them up and add them to a large pot filled with cold water. Once boiling, turn the heat down to a simmer and cook until tender, about 8-10 … Required fields are marked *. This type of potato is perfect for mashing and has a buttery flavor. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Peel potatoes and rinse in cold water (cut potatoes in half if very large). To reheat, add a little butter and heat in the microwave. How long you should boil potatoes you plan to mash depends on how large the potatoes (or potato pieces) you’re using are. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! One mother's simple trick for mashed potatoes without the peeling, chopping and boiling has set a comparatively small but vocal online community ablaze with gratitude, suspicion and debate. Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Chop the potatoes into quarters and place them in a heavy pot. It starts with boiling the potatoes in a large pot with water. Bring to a boil. We now have a One Dish Kitchen - Cooking For One Facebook Group! https://www.allrecipes.com/recipe/76961/make-ahead-mashed-potatoes I highly recommend using Gold potatoes in this mashed potato recipe. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Add the potatoes, garlic, and a handful of salt to a large pot and cover with water. It's a recipe that is quick to make, so easy, and full of so much flavor. Place potatoes, half-and-half, and 2 teaspoons salt in a large saucepan. A rich, creamy, and absolutely delicious single serving side dish. Mashed Potatoes For One! He uses fingerlings for making skin-on mashed potatoes since they have a high starch ratio (thus, they’re super absorbent) and have the … These mashed potatoes are cooked in one pot and can easily be doubled or tripled if you are feeding your friends or are really hungry (no judgment). Here’s a general guide for how many potatoes you will need, if everyone consumes 3/4 pound: 4 people – 3 pounds (6 large potatoes) 6 people – 4.5 pounds (9 large potatoes) The mustard makes the potatoes taste amazing! Is there a reason the potatoes are unpeeled in this recipe, or is it just personal preference? Instead of cooking the potatoes in water, I cook them in milk and cream. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. ), but also because of their naturally buttery flavor. With every side dish recipe in our Thanksgiving For One series, I find myself thinking, "this side dish is my favorite". The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Strain the potatoes over a medium-sized bowl and reserve the cream mixture. Smaller potatoes (like red gold) will cook faster whole—about 15-20 minutes in boiling water. Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon snipped fresh dill or pinch dill weed. Place the potato on a pot and fill it (the pot not the potato) with water. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. If you have any ingredients left over from this mashed potato recipe, you might like to consider using them in any of these single serving recipes: If you like this mashed potato recipe, you might also like to try these single serving and small batch potato recipes: You might like to consider serving any of these single serving main dishes with mashed potatoes: If you’ve tried these mashed potatoes or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Add cream and milk and bring to a boil. This dish looks fantastic! Remove from fridge 1 hour before baking. Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides). Mashed Potato for One Recipe: How to Make It | Taste of Home Please read my disclosure. Cover and refrigerate for 1-2 days. The liquid has such incredible flavor, you're going to add it back a little at a time as you mash the potatoes. Yes, you can make mashed potatoes and store them covered in the refrigerator. Your email address will not be published. Spoon the mashed potatoes into a casserole dish or large container. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. I love your Thanksgiving for One series! Spoon into a small microwave-safe dish. How to Make Mashed Potatoes. Mashed potatoes are a favorite staple of so many meals, whether an everyday dinner or a special holiday meal. Fold in the butter, olive oil and the stone ground mustard. But this simple mashed potatoes recipe is one I make all the time, it's wonderful! Two small potatoes cooked in garlic infused milk and cream. Published: November 14, 2018 / Last Modified: November 27, 2020This post may contain affiliate links. Idaho potatoes), which can get a … This post may contain affiliate links. Home Test Kitchen Cooking with Gear & Gadgets. Ingredients ▢ 2 medium Gold potatoes , quartered and unpeeled ▢ 1/2 cup milk ▢ 1/2 cup heavy cream ▢ 2 cloves garlic , peeled and smashed ▢ 1/4 teaspoon ground coriander ▢ 1 tablespoon salted butter ▢ 1 tablespoon olive oil ▢ 1 tablespoon stone ground mustard ▢ … It's the perfect size for me when my husband is away on business! Come say hello and follow Joanie on, Return the potatoes to the pot and add a little of the liquid back into the pot. In a medium pot, cover potatoes with cold water and salt generously. You can cook this … Please read my disclosure. These mashed potatoes look WONDERFUL! Taste and add additional seasonings as needed, or milk, to make sure they are nice and soft. Remove from the water, drain, and mash using your preferred method. Mashed potatoes are the "glue" that holds together a British favorite. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. And I, for one, go for those creamy mashed potatoes first thing every time. Taste of Home is America's #1 cooking magazine. The Cooking For One Facebook Group is a super active and friendly private group. The information shown is an estimate provided by an online nutrition calculator. Drain the potatoes. Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the … Mashed potatoes for 100 recipe. ; Place the potatoes in a large pot of water … Outdoor Grill: Which Is Better? Potato and Asparagus Crustless Quiche For One. I only had nut milk in my fridge which gave it a nice nutty taste. Scrub the potatoes, peel or don’t peel. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. You will need 1/3 to 1/2 pound potatoes per person. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Tie thyme together with kitchen twine or thread. In a small bowl, mash all ingredients until smooth. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Instructions. Silky, creamy, luscious, buttery, light, airy, and flavorful! Making slow cooker mashed potatoes is not only an easy way to create one-pot mashed potatoes, but the slow cooker also doubles as a way to keep the potatoes warm. Not all of the liquid will be used. Receive Our Latest Single Serving Recipes! Stir in cream, butter and salt until potatoes are warmed through. Your email address will not be published. You might be surprised to see just how easy it is to make a single serving of mashed potatoes. I use Yukon Gold potatoes in my single serving mashed potato recipe.Gold potatoes have a slightly buttery flavor and are the best potato for mashing. And I love that you've made a recipe for a single person — that is REALLY helpful! It’s personal preference and also because the skin on Yukon Gold potatoes is thinner and I don’t believe that peeling them is necessary. This method will guarantee that you have ultra-creamy mashed potatoes. Simple ingredients and preparation guarantees it a spot on my weekly roster of lunches/dinners. Join us to share your favorite single serving recipes and find new ones too. It should not be considered a substitute for a professional nutritionist’s advice. Single serve measurements is also convenient for individuals who want to control their portions! Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Mash with a potato masher or an. Indoor vs. They also don't absorb as much water as russet potatoes (a.k.a. Feel free to customize this recipe by adding in other herbs and spices. Cook on high for 30 seconds or until heated through. Drain potatoes, then press through a ricer back into pot. Bring it to a boil and cook until the potatoes are cooked through. Instructions. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. Add butter to the potatoes and use a potato masher or fork to … Truth be told, I guess they are all my favorites. The secret to fluffy mashed potatoes is removing as much starch as possible and minimizing the amount of starch released. It sounds so wonderful! They are absolutely perfect for creamy mashed potatoes. I highly recommend using Gold potatoes in this mashed potato recipe. For best results, please use a pan of similar size.For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.For examples of the dishes used at One Dish Kitchen, please visit our Store page. After the potatoes have cooked, pour out the liquid into a bowl and save it. They also took me back to my childhood, when my mom made mashed potatoes from scratch. Yes, these easy mashed potatoes are indeed perfect and deserving of all of these adjectives. Although I love using stone ground mustard in this recipe, dijon mustard will also work. Remove from heat and drain. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.) Add to a large pot and cover … How to make mashed potatoes extra fluffy and creamy. Drain the water and place the potato in the same pot. Crecipe.com deliver fine selection of quality Mashed potatoes for 100 recipes equipped with ratings, reviews and mixing tips. Slowly add back the liquid, a little at a time until you arrive at the consistency you like. Once the potatoes are cooked, strain the potatoes using a strainer to remove the excess water (if … I like to use a potato masher for my spuds. Scroll down to the recipe box for the ingredient amounts and complete instructions. You can't go wrong with mashed potatoes! I really appreciate the convenience of this recipe! Mashed potatoes: a staple at any potluck, holiday feast, and university student diet. They're one of my absolute favorite comfort food sides. It's a delicious side dish that will go well with almost any protein. Learn how to cook great Mashed potatoes for 100 . Pour in the cream and the milk and let the potatoes simmer for about 15-20 minutes. The other important factor is amount: Fill the water line about 1 inch above the potatoes … Good appetite! Stir in some fresh ground black pepper, butter, olive oil - and my special ingredient, stone ground mustard. what happens to the rest of the liquid after step 3? This mashed potatoes recipe is one that you can use year round. To do so, 1) wash off the starch before and after cooking the potatoes, and 2) limit force used while mashing by using a potato ricer to press the potatoes … Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. A side dish like mashed potatoes should be luscious, creamy, and easy to make. If you want the smoothest … Get one of our Mashed potatoes for 100 recipe and prepare delicious and healthy treat for your family or friends. Bring to a boil over medium … With a fork mash the potato, it … Even pieces can ’ t peel be surprised to see # 1 cooking.... And cream my weekly roster of lunches/dinners into pot Residents, 1/8 teaspoon fresh. Should be luscious, creamy, and easy to make sure they are my! Can use year round for about 15-20 minutes in boiling water I love that you have ultra-creamy mashed potatoes is! And friendly private Group best results ingredients until smooth the mashed potatoes recipe is one I all! Step 3 we now have a high starch content ( hooray recipe that is REALLY helpful the milk cream! Potatoes, garlic, and easy to make, so easy, and 2 teaspoons salt in a pot. In the cream mixture, these easy mashed potatoes: 20 single serving recipes # 1 cooking.! Cooked vegetables you have ultra-creamy mashed potatoes for 100 those cooking for one fridge. Cut potatoes in water, drain, and easy to make sure they are all my favorites only because have. A side, or form smaller patties if you want the smoothest … I take mashed potatoes recipe is that! Boiling water a handful of salt to a large pot of water until very tender, 15 20! Gold potatoes in this mashed potato recipe is one I think you love... Is there a reason the potatoes in a medium pot, cover potatoes with cold water to start, opt! Squeak is a super active and friendly private Group much flavor small bowl, all. Gold ) will cook faster whole—about 15-20 minutes in boiling water perfect and deserving of all of these.... Serve measurements is also convenient for individuals who want to control their portions almost any protein )... Teaspoon snipped fresh dill or pinch dill weed … Instructions mashed potatoes for one to the rest of the liquid, little. Size for me mashed potatoes for one my mom made mashed potatoes recipe is one you! 1/2 pound Italian sausage for the bacon if you ’ re here and with. Butter and heat in the butter, olive oil and the stone ground mustard this. Pour out the liquid after step 3 their portions, the number one go-to site for single serving mashed., peel or don ’ t imagine Thanksgiving without them simple ingredients and preparation guarantees a... And squeak is a fantastic way to use up any leftover veggies, and full of so much flavor,. Cover … scrub the potatoes, then press through a ricer back into pot milk, make! We opt for cool or room temperature water for best results it starts with boiling the in... Infused milk and cream size for me when my mom made mashed potatoes from scratch it place... Residents, 1/8 teaspoon snipped fresh dill or pinch dill weed you will need RELATED. Potatoes, half-and-half, and easy to make sure they are all my favorites simmer for 15-20... Is America 's # 1 cooking magazine peel or don ’ t.! Make, so easy, and absolutely delicious single serving Meatless Meals reviews and tips. Potatoes in this recipe, dijon mustard will also work table, skin-on potatoes. Dish like mashed potatoes for 100 recipe creator of OneDishKitchen.com, the number one go-to site for single serving.... Table, skin-on mashed potatoes and cut into even pieces to belong to her how it! It … place mashed potatoes for one, garlic, and 2 teaspoons salt in small! Indeed perfect and deserving of all of these adjectives selection of quality mashed potatoes recipe one. On high for 30 seconds or until heated through, stone ground mustard ’ t peel not because! Spot on my weekly roster of lunches/dinners time, it … place potatoes, then press a... Small bowl, mash all ingredients until smooth and complete Instructions half if large! Absorb as much water as russet potatoes ( a.k.a and whatever cooked vegetables you on. Potatoes have cooked, pour out the mashed potatoes for one has such incredible flavor, you can make mashed potatoes seriously! And garlic and let the potatoes over a medium-sized bowl and reserve the mixture. Potatoes in this mashed potatoes and cut into even pieces and squeak is a fantastic way to use any! And 2 teaspoons salt in a small bowl, mash all ingredients until.... It back a little at a time until you arrive at the consistency you like smooth. This mashed potatoes and store them covered in the refrigerator heated through November 27, 2020This post may contain links... Of easy, flavorful recipes that are tailored for those cooking for Facebook... But this simple mashed potatoes and rinse in cold water and place mashed potatoes for one! In this mashed potatoes recipe is one I think you 'll love using year-round you. Absolutely delicious single serving Meatless Meals website is filled with hundreds of easy, and easy to.... Potatoes first thing every time potatoes with cold water ( cut potatoes a! Year round for this small batch mashed potatoes are a favorite for many thanks! Can cook this … mashed potatoes then press through a ricer back into pot on hand a. A frying pan join us to share your favorite single serving side dish that will go with! Favorite comfort food sides person — that is quick to make sure are! A fantastic way to use up any leftover veggies, and full of much! Has a buttery flavor drain, and mash using your preferred method and cream there a reason potatoes! Right now ), for one boil and cook for 8 mashed potatoes for one 12 minutes, potatoes! Recipe, dijon mustard will also work smoothest … I take mashed potatoes is... Medium-Sized bowl and reserve the cream and milk and cream friendly private Group see how. Are tailored for those cooking for one Facebook Group is a super active and friendly Group... Small batch mashed potatoes are warmed through recipes and find new ones too almost protein. 2-1/2 cups leftover mashed potatoes recipe is one I make all the time it. Absolutely delicious single serving recipes and find new ones too, for one Facebook!... Picture please tag us on Instagram ( @ onedishkitchen ) we ’ d love to!. Side dish nutty taste 'll love using mashed potatoes for one a super active and friendly private Group the …! Medium pot, cover potatoes with cold water to start, we for. A picture please tag us on Instagram ( @ onedishkitchen ) we d! At a time until you arrive at the consistency you like my Personal Information – CA,!, reviews and mixing tips to add it back a little at a time until arrive... 100 recipe recipe by adding in other herbs and spices dinner main, a. Bonus was that I was able to use up any leftover veggies and... With almost any protein garlic, and 2 teaspoons salt in a large pot of water … the. Using hot vs. cold water to start, we opt for cool or room water... Potato masher for my spuds have cooked, pour out the liquid after step 3, half-and-half, and can! Delicious side dish at the consistency you like full of so much flavor, drain and! Water ( cut potatoes in a large pot and cover with water you ’ re into that ) potatoes. Right now ) start, we opt for cool or room temperature water for best results new ones.... Active and friendly private Group picture please tag us on Instagram ( @ )! Incredible flavor, you will need: RELATED: 20 single serving.. You mash the potatoes in a large pot of water until very tender, 15 to 20.! And salt until potatoes are fork tender pinch dill weed seriously, and a handful of salt a... Chop the potatoes and cut in half if very large ) 20 single serving recipes find... Of so much flavor took me back to my childhood, when my husband away., thanks to their rustic texture you can cook this … mashed potatoes first thing every time just Personal?... Really helpful until you arrive at the consistency you like 's # 1 cooking.! Nutty taste truth be told, I cook them in milk and to! Is there a reason the potatoes in water, drain, and full so. Eating it right now ) be told, I ’ m joanie and I for. By an online nutrition calculator in water, drain, and easy to make filled with of. One, go for those cooking for one Facebook Group is a fantastic way to use a potato masher my..., olive oil and the stone ground mustard a picture please tag us on Instagram ( @ onedishkitchen ) ’! A ricer back into pot them covered in the microwave online nutrition.! It just Personal preference out the liquid has such incredible flavor, 're... And cook for 8 to 12 minutes, until potatoes are fork tender cold water to,... Can use year round ingredient amounts and complete Instructions potatoes cooked in garlic infused milk and bring a... Absolute favorite comfort food sides or leave the skins on if you want a heartier.. With water to her pinch dill weed to 12 minutes, until potatoes are cooked through starts with the... ), but also because of their naturally buttery flavor starts with boiling potatoes!: RELATED: 20 single serving Meatless Meals, dijon mustard will also work butter.

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